Meeting Alvaro Palacios

Alvaro Palacios 

Sponsored by Woodman Wine and Spirits, the latest WineAlign event featured the wines of Spanish winemaker, Alvaro Palacios. The evening was held at the Spoke Club, located in the trendy downtown Toronto King West district.

The flight – get ready!

This was a more formal structured tasting of ten wines from three regions of Spain, followed by a tapas reception. We were in for a treat because Alvaro himself conducted the tasting. He kept all of us eager vinophiles engaged as he explained, in great detail, the wine history of Spain and his journey towards becoming a winemaker. Afterward, the reception provided an opportunity to meet the charming winemaker and other WineAlign members. While chatting with Alvaro, I discovered that he and I share an affinity for wine books (mine is really an obsession). Being the wine-book nerd that I am, I lugged my most recent purchase to the tasting and had him sign it. He gladly did with a sparkly silver marker. By the end of the night I found him sitting at a table flipping through the book admiring the pictures. Ah wine books…I just love them! If only I had time to read them all. In the meantime, they look very scholarly sitting on my bookshelf…

The Yummy Grape meets
Alvaro Palacios, one of Spain’s most
respected winemakers

If you want to read more about the event,
David Lawrason and John Szabo have a great article: blog.winealign.com/tag/alvaro-palacios

David Lawrason of WineAlign
introducing the wines of
Alvaro Palacios

After studying oenology in Bordeaux, and training under Jean-Pierre Moueix at the renowned Chateau Petrus, Alvaro returned to Spain and helped revolutionize Spanish wine.  He credits his experience in Bordeaux for much of his winemaking philosophy.  It showed him the “importance of great wines” and provided him with a key reference point for his own endeavours.  His wines have won him cult status and are highly respected by the wine press.  The Wine Spectator has called Alvaro “Spain’s Most Exciting Winemaker”, in 2003 Wine & Spirits Magazine named him their “Winemaker-of-the-Year” Decanter has called him “Spain’s most talked about winemaker”. – http://www.woodmanwineandspirits.com

Alvaro Palacios
http://www.winesfromspain.com

About Alvaro Palacios on the Decanter website:

Rioja
us.riojawine.com

Rioja
From the influence of the Romans thousands of years ago to the innovations brought by Bordeaux, present day Rioja is the region most synonymous with Spain. Here, the Tempranillo grape is king of the reds and Virua exists as queen of the whites.


Priorat
http://www.online.wsj.com
Alvaro Palacios
Camins del Priorat

Priorat
This region become famous only recently. Old vines and steep terraces not only give way to picturesque views but the wines, modernized and re-invigorated by a group of young winemakers a couple of decades ago, are now highly sought after. Red wines are Grenache-based and often blended with Carignan. The use of international varieties such as Cabernet Sauvignon is often used as well in blending.

Alvaro Palacios, son of the Rioja family of the same name, was the most successful one of a group of pioneers who planted vines on the inhospitable slopes around Gratallops in the late 1980s.
In doing so, he helped to change the perception of Priorat’s wines forever.
Eyewitness Companions “Wines of the World”



Bierzo
http://www.winesfromspain.com

Bierzo
Situated in the northwestern part of Spain, this is one of the hot upcoming regions. The rugged landscape and high elevation suit the red Mencia grape which is often found on very old vines.


This wine comes through
Vintages so keep
an eye out

Wine Spectator Top 100 Most Exciting Wines of 2011 #26 
Petalos 2009

Alvaro Palacios built his legend on the stunning wines he has crafted from the farthest reaches of Spain, from Priorat to Bierzo. Palacios’ latest project features another rising star — the obscure Mencía grape. In the Bierzo appellation, perched in the Northwest corner of Spain, ancient Mencía vineyards emerge from the steepest of hillsides, their roots deeply set into unique, mineral-laden soils. Under the skilled hands of Palacios and his nephew, Ricardo Perez Palacios, the forgotten black grape (believed by some to be a cousin of Cabernet Franc), has achieved new heights. The 60- to 100 year-old vines yield less than one ton per acre, resulting in a most concentrated, unique expression of this variety and of the Bierzo terroir. – www.woodmanwinesandspirits.com




http://www.winealign.com

I urge you to join WineAlign. With excellent reviews by both critics and consumers, it’s a one-stop resource for all present and past wines at the LCBO. Plus the articles and videos are cool too! www.winealign.com

             Me encanta el vino!

Check out the great portfolio of Woodman Wines and Spirits, including the wines of Alvaro Palacios: www.woodmanwinesandspirits.com

“Meet the Winemaker” on the DebraMasterofWine YouTube channel
This episode features Alvaro Palacios 
Video about Alvaro Palacios and Priorat
Worth watching for the ariel shots (in Spanish)

Be mine…you lovely wine!

Happy Valentine’s Day from me to all of you! May your day be filled with wine-y goodness! I thought I’d take this moment to post some delicious finds for you this week. This recent Vintages release featured some yummy wines for the money. I think there’s something for every taste here.

This Vintages LCBO release featured California Cabs. This wine is a blend of 80% Cabernet Sauvignon, 11% Merlot with some Cabernet Franc, Petit Verdot and Malbec.   This wine showed ripe blueberry, chocolate, plum and violet. It’s dry with soft, integrated tannins. It’s a bit hot on the finish but other than that, it’s well-balanced. At this price point, there is a lot to savour!

Dry Creek Vineyard Cabernet Sauvignon 2007 $24.95
Sonoma County USA

I wanted to try something different and I found it with this one. I’m a huge fan of Greek wines. This grape variety is called Moschofilero. Not too high in alcohol, it’s dry, very aromatic with lively lemon zest. It’s tart with a good finish. I liked it!

Tselepos Moschofilero Mantinia 2010 $16.95
Greece


This lovely Shiraz had a great deep purple colour. It was spicy with lots of berry and licorice with slight vegetative flavours. It had great structure with nothing really jumping out to overpower along with a long delicious finish. I’m not one to normally drink Australian Shiraz but I would drink this one. I trust the wines from Plunkett Fowles. Not only is the quality there but it comes at an affordable price.

Plunkett Fowles Stone Dwellers Shiraz 2008 $19.95
Victoria, Australia

I’m in love! This Tempranillo will surely lure you into the boudoir this Valentine’s Day. With it’s silky sultry smoothness, it’s a typical Rioja. Wonderful nose with vanilla, chocolate and sweet ripe fruit. It’s medium bodied so don’t expect a macho-macho wine.

Finca Nueva Reserva 2004 $19.95
Rioja, Spain

I have some excellent news to share with you! Remember that tasting challenge that I participated in just before the holidays?

www.theyummygrape.com/2011/11/tasting-blindly-through-sea-of-wine.html

I came in 3rd place in the Amateur division! How about that. I didn’t think I did well at all. It was a tough competition. Time to practice for next year! The award ceremony will be April 17th at the oh-so- cool 99 Sudbury. Looking forward to it!

More spring sippers…

Going through this release of Vintages featuring Spain, I was so happy to see one of my favourite whites to come through again. When you think of Spanish wines, you’d probably think of only red wine but Spain has some amazing white wines to offer as well. The first two wines below were one of the first ones posted on the yummygrape.com when the blog was first created. I’m going to post them here again because they’re just that yummy! 
This is one of my favourite whites at this price point. It’s just fabulous! Always a crowd pleaser.  It’s crisp, dry with lots of pear and floral notes. What I love most about this wine is the texture. It’s very smooth and almost creamy. It leaves your mouth feeling alive and fresh! Ok, maybe I went to far with the “alive” part. I will definitely stock up on this wine for the up-coming summer months. The Albarino grape variety thrives in Northwestern Spain in the region called Rias Baixas. The Albarino grape likes the cooler, wetter conditions.  Being that Rias Baixas is influenced by the Atlantic ocean, the location seems ideal for this grape.

This is always a wine that I enjoy. I’m happy to see it back at Vintages! I always enjoy the Tempranillo-dominant wines from the Rioja region. Made 80% from the Tempranillo grape variety (other varieties are Mouvedre and Grenache), this wine has lots of black plum, licorice and smoke (from aging for 1 year in both American and French oak). Reserva means that this wine has seen some extra aging. It has spent an additional time aging in the bottle before being released. The website says an additional 24 months! In total, this wine was already 3 years old by the time it hit the store shelves. It’s a wonderful Spanish wine for just under $20. Be careful, it’s just too easy drink.

Aveleda Vinho Verde Fonte (Portugal) $7.95
This white wine is from Portugal. It was being sampled at the Summerhill LCBO along with roasted halibut fish with artichokes and lemon (are you salivating yet?). Made from the Portuguese grape variety Vinho Verde, this wine was fresh and very fruity. You can’t go wrong with this wine for this price. Enjoy it with seafood or as an aperitif.